Tuesday, February 7, 2012


This recipe's name was "quesadillas" but I don't think that's very fitting. I also can't think of a good name for it. Oh well. Eva loves these dipped in sour cream.

1 small red onion, chopped
1/2 red or orange bell pepper, chopped
7 oz. canned corn (1 c. frozen works well too)
1 can black beans
1 c. cheddar cheese
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1 Tbsp. honey
corn tortillas

Heat oil in a pan and cook onion and pepper for 3 minutes. Add corn and beans and cook for about 2 minutes or until onion and pepper are soft. Add vinegar and honey and heat for about 1 minute then remove from heat. Spread half of each tortilla with salsa. Top with corn mixture and some cheese. Roll the tortillas and put on a cookie sheet. Sprinkle with cheese. Broil until filling is hot and topping is golden brown.

*Can add shredded chicken if desired.

No comments: