Cheese Enchiladas Verde

You need to make this, trust me. It's that good.

Prep: 15 min Bake: 25 min

1 1/2 cups shredded Mexican 4-cheese blend

1 small zucchini, shredded (3/4 cup)

1/4 cup chopped fres cilantro

8 corn tortillas (5 or 6 inches in diameter)

1/3 soft cream cheese with roasted garlic

1 jar (16 oz) green salsa (salsa verde)

1 medium avocado, diced

4 medium green onions, sliced (1/4 cup)

Heat oven to 350. Spray rectangular baking dish with cooking spray. Mix shredded cheese, zucchini and cilantro.

Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese misutre onto each tortilla; spread to withing 1 inch of edge. Roll up; place seams side down in baking dish. Pour salsa over tortillas.

Cover and bake about 25 minutes or until hot. Top with avocado and onions. Approx. 4 servings.