Wednesday, December 3, 2008

California Fruit Salad

This is the perfect winter fruit salad. I got this recipe from my great-aunt Shirley Standford. She brings this to family events and there are never any leftovers.

2 large cans pineapple
1 can mandarin oranges
1 large package cook-and-serve vanilla pudding
Maraschino cherries

Drain oranges, discard juice. Drain pineapple, keep juice. Cooke pudding with pineapple juice until pudding thickens. Pour pudding mixture over oranges and pineapple. Let set several hours or over night. Add other fruit right before serving.

No comments: