Thursday, August 14, 2008

Summer Dessert, Italian Style

Don't be turned off by the strangeness of it; this is what Italians eat in the summer for dessert (because you wouldn't want tiramisu if it was that hot and humid, either).

Sliced, chilled fresh fruit (my favorites are melons, berries or stone fruits like peaches, nectarines and plums)
Balsamic vinegar

Make sure the fruit is really cold before you start. Drizzle with a teensy bit of balsamic vinegar. Let it marinate for a few minutes. Enjoy!

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