Monday, August 11, 2008

Chocolate Churchmouse Cake

I have no idea where this cake gets its name, but sure is delicious.

1 box chocolate cake
1 large box chocolate pudding
3/4 cup oil
3/4 cup water
4 eggs
approx. 1/2 container sour cream.
6 oz. chocolate chips

Mix ingredients. Pour into a floured bunt pan. Bake for 60 min. at 350 degrees.

Hint: When baking this cake (or really, any other baked goods) use room-temperature eggs for a lighter, fluffier result. Also, this can be made with a yellow cake mix and vanilla pudding.


Janessa said...

I make this all the time, except I call it death by chocolate and sub milk for the water! It's soooooo good, especially if you drizzle a little ganache over the top.

Barb Elder said...

Our family's favorite!