Monday, March 17, 2008

Veggie Dip

This is yummy and healthier than most dips!

1 8oz. package of cream cheese (I use the 1/3 less fat kind)
1 medium carrot, grated or finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 green onion (scallion), thinly sliced
2 tablespoons parsley
salt and pepper, to taste

Stir ingredients together and season with salt and pepper.

*This recipe is great with crackers or as spread for cucumber (or other) sandwiches

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