This is similer to Macie's Alfredo Crock Pot chicken but I have 2 different ways of doing it.
1. Cook 4 chicken breasts with good seasons italian dressing packet and 1/4 cup water. Cook for 3-4 hours on high or 6-7 hours on low. (See second option before cooking fully)
First option: When chicken is cooked, shred chicken and mix in 1 package cream cheese. Serve over mashed potatoes.
Second option: When chicken has cooked for about an hour in the crock pot, cut chicken in half lengthwise and mix 1 package of cream cheese (will probably need to put in the microwave to soften) and 1 can cream of chicken soup together. Pour over chicken. Let cook remaining hours until chicken is cooked through. Serve over rice. ( I also half the chicken in this recipe but I don't half the cream of chicken or the cream cheese...we like extra sauce)
S loves both of these and they are quick and yummy!
Friday, March 21, 2008
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