Tuesday, February 26, 2008

Spinach Dip

This recipe is so easy it's absolutely impossible to mess up. And it tastes fantastic!

1 package frozen chopped spinach
1 package Knorr's Leek Soup mix (You can find it in the soup aisle near the Lipton's stuff)
1 medium container of sour cream (I like to use light or fat-free)

Defrost spinach
Mix soup mix and sour cream together in large bowl
Stir in spinach until coated
Serve with bread chunks (I like to use french bread)

Notes:
*You can also make this recipe with fresh spinach, but I actually like the consistency of the frozen kind. It "sticks" better.
*To make more, just double (or triple) all the ingredients

2 comments:

Annegirl said...

Actually, I mess it up all the time BECAUSE I ALWAYS LOSE IT! This is the best day of my life.

This website is pure genius.

K.J. and Macie Stratton said...

This is my FAVORITE dip EVER! I seriously get excited whenever you have parties at your house because I get to see you and I get to eat your dip!