Tuesday, January 8, 2008

Macaroni and Cheese

This is the second time i've made this macaroni and cheese. It's so delicious! Here's the recipe:
8 oz. Macaroni

1/4 C. Margarine or butter

3 tablespoons all purpose flour

1/8 teaspoon salt (optional)

1/8 teaspoon black pepper

2 C. milk

2 C. shredded sharp cheddar cheese

Preheat oven to 350 degrees

Cook pasta for 3 minutes and drain.

In medium saucepan, melt margarin. Blend in flour, salt and pepper

Cook until mixture is smooth and bubbly; gradually add milk.

Cook and stir over medium heat until mixture boils; simmer 2 minutes, stirring constantly.

Gradually mix in cheese. Stir over low heat until cheese is melted.

Add pasta; mix lightly.

Pour into 2-quart casserole dish.
Bake for 25 minutes.



Jessie Evans said...

Yum! I've been looking for a good Macaroni and Cheese recipe, thanks Kar!

Rissa and Jared said...

a suggestion for those who like it 'hot'--we had a spicy dijon mustard to the sauce and it gives it a yummy kick.

Brady & Karissa Smallwood said...

i've heard of that before but i've been to scared to try it. Now that i know it's good i'll definitely do it next time! Thanks!

K.J. and Macie Stratton said...

I tried this last week and it was SO yummy! It's now on our favorites list.