I have made this several times since we got married and we love it. It's yummy and SUPER easy!
4-6 small chicken breasts (doesn't need to be thawed)
1-2 can(s) cream of chicken soup (depending on how much you want to make)
8 oz. pkg. cream cheese, cubed
1 packet of italian seasoning
3 Tbsp. butter or margarine, melted
1/2 cup of milk
Put chicken in the bottom of the crockpot. Sprinkle italian seasoning over chicken then drizzle butter over. Mix other ingredients together and pour onto chicken. Cook on low for 6-8 hours. Serve over pasta.
Sunday, March 2, 2008
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