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White Bean and Artichoke Dip
2 cloves garlic
2 (15 ounce) cans white beans (drained and rinsed)
1 (15 ounce) can artichoke hearts (drained)
3 tablespoons fresh lemon juice
1 teaspoon red pepper flakes
1 tablespoon chopped fresh rosemary
Salt and pepper, to taste
1. In the bowl of a food processor, add the garlic, white beans, artichoke hearts, lemon juice, red pepper flakes, and rosemary. Blend until smooth.
2. Season with salt and pepper and stir. Serve with bread, crackers, vegetables, or chips.
2 comments:
yum! this looks so easy and delicious (and healthy)! i might just make it tonight!
i made it and taster realy wonderfull will make again
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