Wednesday, July 8, 2009

Honey Pecan Chicken

1 c. Butter
¾ c. Lemon juice
1 ¼ c. Honey
1 c. Pecan halves
Chicken breasts, cooked through

Melt butter in a frying pan. Cook until lightly brown. Add lemon juice and honey. Bring to a boil. Boil until lightly brown. Add pecan halves. Boil for 3 more minutes. Serve over chicken breasts and rice (optional).

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