Tuesday, June 2, 2009

Peach Mango Salsa

This is so, so good on grilled chicken (prepared with a little lime juice, salt and pepper) or tilapia and just screams summer

1 ripe mango, diced
2 ripe peaches, diced
2 plum tomatoes, seeded and diced
3 green onions, sliced
1 jalepeno pepper, seeded and diced
2 tbsps chopped cilantro
Juice of 1 lime
pinch salt

Combine everything in a bowl and let it sit in the fridge while you grill the meat. Spoon over meat, or chips, or whatever.

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