Thursday, April 16, 2009

Honey Curry Rolls

I'm eating one of these right now and it is so amazing I had to share.

1 1/2 c. milk
1 1/3 c. vegetable oil
2 tbs. honey
1 tsp. salt
2 tsp. curry powder
2 c. whole wheat flour
2 c. bread flour
2 tsp. yeast

We mix the ingredients in our breadmaker, but you can do it by hand as well. Once the dough is mixed, let it rise for one hour, then punch it down. Divide the dough in half and let rest for 15 minutes. Divide the dough into rolls and bake in ungreased cupcake tins for 10 minutes at 400 degrees. Enjoy!

The curry gives it a little kick and a great yellow color, but the honey saves it from being too hot.
It goes great with soup as well.


meagan said...

You can also substitute water for the milk if you want it dairy-free.

Macie said...

That sounds so yummy!