Crustless Spinach Quiche*I used real spinach leaves and cooked them down over the stove in a bit of water and drained them.
2 Cups shredded mozzarella cheese (8 oz)
1/2 Cup whipping (heavy) cream
1/3 Cup pesto
1 Package (10 ouches) frozen chopped spinach, thawed and squeezed to drain
5 Eggs
1 Cup chunky spaghetti sauce
Heat oven to 375. Spray quiche dish (9x1 1/2) with cooking spray. Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish. bake uncovered 25-30 minutes or until cheese is melted. Meanwhile, heat spaghetti sauce in small saucepan until hot; keep warm. Cut quiche into wedges. Serve with spaghetti sauce.
1 comment:
This looks really good, I'll have to try it soon. Plus, I don't like crust.
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