This is SO yummy! Seriously, I ate it for lunch & dinner everyday for a week. It's really good on salads, baked potatoes, tacos, burritos and quesadillas.
1 small pork roast
1 c. salsa
1 c. brown sugar
Put pork roast (can be frozen) in the bottom of crock pot. Pour equal parts salsa & brown sugar over the top. Cook 8-10 hours or until meat is cooked through. Shred with a fork.
Monday, September 15, 2008
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