I'm taking over this week with the summery food posts, sorry!
Dressing:
2 tbsp balsamic vinegar
1/4 cup chopped fresh parsley
1 tsp cumin
zest and juice of 2 limes
salt + pepper
1/3 cup olive oil
Whisk it all together and set aside
Salad:
2 ears grilled corn, cut off the cob
2 cans rinsed and drained black beans
1 red pepper, diced
1 mango, diced
Toss everything in the dressing. Delicious served alongside a quesadilla or grilled chicken breast. If you half it like I did, it's perfect for two.
Thursday, June 4, 2009
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