Monday, September 15, 2008

Chocolate Marshmallow Brownies

2 cups sugar
1 1/2 tsp. vanilla
1 cup butter
2 heaping tbsp. cocoa
2 cups flour
4 eggs
nuts (optional)

Mix together but add eggs one at a time. Pour into pan. Bake at 350 for 15-30 min. (depending on oven, just watch it). While hot, add enough miniature marshmallows to cover the surface. Put back in oven until bubbly.

Frosting:

6 tbsp. butter
5 tbsp. milk
1 cup sugar
8 big marshallows (about a 3/4 to a cup of miniature ones)
3/4 cup chocolate chips

Bring first 3 ingredients to a boil. Remove from heat and add chocolate chips and marshmallows. Melt together. Drizzle over top of brownies and marshmallows. Top with nuts if desired.

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