Saturday, August 23, 2008

Veggie/Black Bean Fajitas

Beans:
1 can black beans
1/2 tsp lime juice
1/2 tsp cumin
pinch of salt
Pinch chopped cilantro

Combine all ingredients in saucepan and simmer until warmed through.

Fajitas:
1/2 cup sliced bell pepper
1/3 cup sliced yellow onion
1/2 cup each sliced zucchini and yellow squash
non-stick cooking spray

Saute until soft and slightly brown

Toppings:
Cheddar cheese
Chopped tomato
Sour Cream
Lime juice
Cilantro

Combine sour cream with lime juice and cilantro. Pile everything on a tortilla.

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