This is the second time i've made this macaroni and cheese. It's so delicious! Here's the recipe:
8 oz. Macaroni
1/4 C. Margarine or butter
3 tablespoons all purpose flour
1/8 teaspoon salt (optional)
1/8 teaspoon black pepper
2 C. milk
2 C. shredded sharp cheddar cheese
Preheat oven to 350 degrees
Cook pasta for 3 minutes and drain.
In medium saucepan, melt margarin. Blend in flour, salt and pepper
Cook until mixture is smooth and bubbly; gradually add milk.
Cook and stir over medium heat until mixture boils; simmer 2 minutes, stirring constantly.
Gradually mix in cheese. Stir over low heat until cheese is melted.
Add pasta; mix lightly.
Pour into 2-quart casserole dish.
Bake for 25 minutes.
Love,
Karissa
Tuesday, January 8, 2008
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4 comments:
Yum! I've been looking for a good Macaroni and Cheese recipe, thanks Kar!
a suggestion for those who like it 'hot'--we had a spicy dijon mustard to the sauce and it gives it a yummy kick.
i've heard of that before but i've been to scared to try it. Now that i know it's good i'll definitely do it next time! Thanks!
I tried this last week and it was SO yummy! It's now on our favorites list.
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