I got this recipe from an Enrichment night dinner. It's super easy and it tastes like it was made from scratch!
2- 15 oz. cans tomato soup
15 oz. Half & Half or Cream (one soup can full & a splash is about right)
4-6 Tbsp. Pesto sauce
Blend all of the above ingredients and bring to a simmer.
Thursday, December 3, 2009
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